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How to thaw frozen red shellfish
2023-12-14
Natural thawing. Frozen scallops are thawed naturally. Frozen seafood can be thawed in natural air at about 1 to 5 ℃ when soaked in salt water. The shellfish is separated from the shell. The internal organs of the shellfish are cleaned and pickled for a moment with cooking wine.
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Rongcheng New Delta Aquatic Products Co., Ltd.
Engaged in the processing of ready-to-eat frozen red shellfish meat, chilled red shellfish and other shellfish products, as well as the intensive processing of aquatic products (fish steak series, shrimp, Tang Yang, Long Tian Yang, etc.), with an annual production capacity of 3000 tons, and the products are mainly exported to Japan, South Korea, Southeast Asia and other countries.
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Contact: Manager Huang
Mailbox:rcxsjz@163.com
Address: 189 Xunshan Road, Xunshan Sub-district Office, Rongcheng City, Shandong Province
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