Introduce two kinds of practices about red shellfish sushi

Sushi is a kind of Japanese cuisine, which is liked by many people, and now we can also prepare our own ingredients to make and eat at home. Today, Xiao Bian will introduce you to Chibei sushi, which is a kind of sushi with very high nutritional value. Here is how to make Chibei sushi.

Sushi is a kind of Japanese cuisine, which is liked by many people, and now we can also prepare our own ingredients to make and eat at home. Today, Xiao Bian will introduce you to Chibei sushi, which is a kind of sushi with very high nutritional value. Here is how to make Chibei sushi.

Chibei Sushi

Ingredients: red shellfish, rice, vinegar, white sugar, salt, mustard, eggs.

Practice one:

1. First, mix salt, vinegar, sugar and hot water into sushi vinegar according to the ratio of 1:3:5:10, and adjust it to acid with sweet and salty according to personal taste.

2. Cool the mixed sushi vinegar and pour it into the rice. Mix it and set it aside for a while so that the rice can fully absorb the taste of sushi vinegar.

3. Then spread the egg skin, cut it into strips, then make rice balls, apply a little mustard to wrap the egg skin, and then spread fresh red shellfish.

Ingredients: red shellfish, sushi rice, sushi ginger slices, green mustard, salt.

Practice II:

1. Take out the meat of the red shellfish and remove the internal organs. Rub it with salt and then wash it with water to absorb the water.

2. Blossom a knife on the front of the red shellfish, then apply green mustard on the left hand and dip some water on the right hand.

3. Grab a little sushi rice, slightly pinch it and place it on the red shellfish in your left hand. Then gently press the rice with your right index finger to make them stick together. Pack a basin with sushi ginger slices.

Friends who like to eat red shellfish sushi can try to make it with reference to the above method. It is not only very delicious and delicious, but also has a good effect on the body. However, we should pay attention to the fact that red shellfish is a cold food, so if you have a bad spleen and stomach, you should not eat more. You should also pay attention to it when eating with allergic constitution.